Our dinner specials change on a weekly basis, so come back and check out our latest culinary masterpieces.
June 20th – 23rd (available Wed-Sat from 5-9 pm)
- Oven Roasted Cornish Hen stuffed with cornbread & topped with a blueberry rosemary compote on sauteed baby greens. $14
- Lavender Pepper Seared Flank Steak with cinnamon whipped sweet potatoes & grilled veggies. $16 (pictured left)
- Seafood Angel Hair Pasta topped with a creole crabcake & fire roasted tomato caper sauce. $17