Our lunch menu includes Salads, Paninis/Sandwiches, and Sides. Vegetarians can choose from a large selection of Paninis, Sandwiches, and Salads. We also feature a soup of the day and a soup/sandwich or soup/salad combo.

    • Sandwiches Paninis & Wraps

      Served with Potato Salad, Coleslaw, or Chips. Mac & Cheese, Side Salad, and Fresh Fruit additional charge.

    • James Whistler


      Turkey, provolone, tomato, spinach, dill mayo, Gouda with olive tapenade on Ciabatta

    • Edvard Munch


      Country Ham, Crème de Cantaloupe, avocado, and red onion and artichoke con fit on Honey Wheat

    • Henry Matisse


      Roast beef, tomato, cheddar, and horseradish aioli on crusty French baguette

    • Mary Cassatt


      Bacon, spinach, tomato, roasted red peppers, mozzarella, and pesto mayo on sourdough

    • Leonardo Da Vinci’s Reuben


      Hot Pastrami, Swiss, Balsamic Slaw, and Russian dressing on Rye

    • Michelangelo’s Muffuletta


      Salami, ham, mozzarella, provolone, olive tapenade and pesto mayo on Ciabatta

    • Frida Kahlo


      Turkey, cranberry crème de Brie, and alfalfa sprouts on sourdough

    • Rosa Bonheur


      BBQ’d Pastrami, Caramelized Onions, Sautéed Mushrooms and Pepper jack on Toasted Wheat

    • Salads of the Season

    • Georgia O’Keeffe


      Mixed greens, Salami Roulade, Gouda, tomatoes, cucumbers, carrots and almonds. Guest's choice of dressing.

    • Pablo Picasso


      Romaine, bacon, Parmesan and radishes tosses in an avocado César dressing.

    • Rene Magritte


      Arugula, rosemary and goat cheese truffles, sweet potato, candied pecans in our lemon-lavender poppy seed vinaigrette.

    • Rembrandt


      "Caprese Salad" with Arugula, spinach and basil, topped with fresh tomatoes, mozzarella, balsamic reduction and olive oil.


    • Veggie Lover's

    • Pierre Renoir


      Shaved sweet potato, hummus, arugula, Lemon Lavender dressing, Brie on crusty French Baguette

    • Joan Miro


      Grilled zucchini, spinach, mushrooms, onions, tomatoes, feta, and balsamic reductions in a wrap

    • Van Gogh


      Hummus, olive tapenade, mozzarella, and roasted red pepper aioli in a wrap

    • Kids Menu

    • Sandwich served with chips or fruit


      Select one:

      • Ham ‘n’ Cheese
      • Turkey ‘n” Cheese
      • PB and Jelly (strawberry or grape)
      • Grilled Cheese